Chappati in butternut dhania carrot and egg mix

Name: Chappati in butternut dhania carrot and egg mix
Total time: 7200 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1/2 kg wheat flour; 1/4 kg butternut; 1 egg; 1/4 cup coriander; 1/4 cup sugar; 1 tablespoon salt; 2 medium carrots

linet Musungu @ChefBuka

KENYA

This delicious chappatis convenient to those who love chappati as a snack mainly because of its sweetness and the nutritional value it add due to the butternut egg and carrot.

linet Musungu @ChefBuka

KENYA

This delicious chappatis convenient to those who love chappati as a snack mainly because of its sweetness and the nutritional value it add due to the butternut egg and carrot.

Saved

Ingredients

1 1/2 hours

6 servings

1/2 kgwheat flour
1/4 kgbutternut
1egg
1/4 cupcoriander
1/4 cupsugar
1 tablespoonsalt
2medium carrots

Saved

Steps

1 1/2 hours

1

Peal both carrots and butternuts then boil until tender
2

In bowl add sugar salt and chopped coriander
3

In the same bowl add the cooked butternut and carrots
4

Add an egg then stir to mix
5

Add the flour and water then knead four around 6 minutes.
6

Leave it for 30 minutes to soften covered with a nylon paper.
7

After 30 minutes divide the dough into 3 portions
8

Apply oil on each portions then divide into 5 rounds balls each
9

Repeat the same for the rest
10

Take each round ball put on a flat surface sprinkled with flour then roll into a circular shape
11

Heat pan with oil
12

Take each chappati then put in cooking pan
13

Fry both sides until golden brown.
14

Repeat the same procedure with rest.