Pumpkin Chapati

Name: Pumpkin Chapati
Total time: 10800 s
Yield: 16 servings
Cuisine: Kenyan
Ingredients: 200 g flour; 1 piece pumpkin(50g); 1/2 cup cooking oil; 150 ml water; to taste Salt; to taste Sugar

Duncan Wambua @wambuzi

Nairobi, Kenya

The yellow colour of the Chapati comes from the pumpkin.

Duncan Wambua @wambuzi

Nairobi, Kenya

The yellow colour of the Chapati comes from the pumpkin.

Saved

Ingredients

3 hrs

16 servings

200 gflour
1 piecepumpkin(50g)
1/2 cupcooking oil
150 mlwater
to tasteSalt
to tasteSugar

Saved

Steps

3 hrs

1

For boil your pumpkin until soft then mash into a fine paste
2

Add your flour into your mashed pumpkin. Add salt and sugar.
3

Add water and mix until a nice solid dough is formed.
4

Add cooking oil then mix will. Leave your dough to rest for at least 30mims.
5

Cut your dough into a hand size ball that will form your chapati.
6

Spread some flour on a flat surface then using a rolling pin spread into a nice round dough to form your chapati.
7

Preheat your heavy thick pan, spread some cooking oil then place your chapati dough on the hot pan.
8

When the bottom side is cooked turn and cook the other side. Spread some oil after turning.
9

Pack in a paper bag to keep them moist and hot.
10

Serve with your favourite stews or tea.