Wash and spice beef and cook once its cooked through, turn off heat; heat up a frying pan add vegetable oil and fry beef till its fried through; set aside

Blend tomatoes, pepper, tatashe and onions; perboil in a pot and once the water is dried up, heat up veg oil used in frying meat, pour the boiled paste and allow it fry till it looses the sour taste

Add tin tomatoes paste and stir continously till you have the right taste; add salt, knorr cube, thyme and curry, stir in the beef stock and the fried dry meat

Stir your stew and allow it simmer on low heat for about 4 minutes, turn off heat and serve stew with rice