Uncle Mac's Jalapeño Poppers

Name: Uncle Mac's Jalapeño Poppers
Cuisine: American
Ingredients: 24 large raw jalapeños; 24 (1 oz) strips of smoked Gouda cheese; 24 (1 oz) strips of chicken cutlet; 12 strips thin center cut bacon cut in half

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Uncle Mac's Jalapeño Poppers

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Saved

Ingredients

24large raw jalapeños
24 (1 oz)strips of smoked Gouda cheese
24 (1 oz)strips of chicken cutlet
12 stripsthin center cut bacon cut in half

Saved

Steps

1

Cut a slit lengthwise on top of each Jalapeño then with a small knife remove the seed bulb and ribs from each jalapeno.
2

Place one strip of smoked Gouda cheese inside each Jalapeño.
3

Place one strip of chicken cutlet inside each Jalapeño on top of smoked Gouda cheese.
4

Wrap one half slice of bacon around center of each Jalapeño and secure closed with a toothpick.
5

Grill or broil poppers on BBQ or in oven broiler until bacon crisps and peppers begin to char.
6

Serve with Marie's asiago peppercorn dressing or any other dressing of your choice.