Jollof Rice

Name: Jollof Rice
Total time: 2700 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cup rice; 4 fresh tomatoes; 1 bulb onions; 5 fresh pepper; 1 garlic clove; 1 cksp veg oil; 2 tatashe; 1 green bell pepper diced; to taste salt; 2 royco cube

Helen U @cook_7618907

lagos

I cook every saturday or sunday after church for the week; i avoid eating out so i rather make my meal from home and enjoy on my lunch break

Helen U @cook_7618907

lagos

I cook every saturday or sunday after church for the week; i avoid eating out so i rather make my meal from home and enjoy on my lunch break

Saved

Ingredients

45mins

5 servings

2 cuprice
4fresh tomatoes
1bulb onions
5fresh pepper
1garlic clove
1cksp veg oil
2tatashe
1green bell pepper diced
to tastesalt
2royco cube

Saved

Steps

45mins

1

Wash and cook rice till its half done; wash rice and drain. wash and blend tomatoes, onions, garlic, pepper and tatashe
2

Heat up vegetable oil and pour in blended tomatoes paste, add salt and royco cube, stir then cover the pot and allow it cook
3

Pour in rice once the sauce is cooked through, stir and cook till water is dried and the rice is tender; add green bell pepper and turn off heat
4

Serve rice with chicken, plantain and baked beans.