Steps
- 1
Sabse phle aloo boiled kiye boil hone ke bad peel kiye
- 2
Ab humne tomoto ki puri bnai
- 3
Ab humne kadhai me 3spoon oil dala or usme ek pinch heeng or jeera dala or tadkaya
- 4
After puri dali or sabhi ingredients dale or milaya tab take Hume puri ko bhunna h jabtak oil na chod de.
- 5
Phir aloo ko mash karke dale or ek glass pani dale or chalaye.
- 6
Or 15minute tak medium flam per rakhe uske bad dhania, harimirch dale or serve kare.
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