Open in Cookpad AppSteps
- 1
Sabse phle humne dough tayar kiye meda me salt or refined milaya or halke garam pani se lagaya or 20minute ke liye rakh diya
- 2
Ab humne dal li bheegi hui or sabhi masale milaye ab kadhai me oil dala or jeera heeng dale
- 3
Or ab daal ko dala or milaya 5minute take bhuna or ab hamara ata tayar h or ab chote chote gole bnaye or stuffing ki
Similar Recipes
More Recipes
-
-
🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
My Mom's Homemade Bread Pudding
-
Chicken & Black Bean Quesadillas
-
-
お雑煮 Ozoni, New Year's special soup
-
Lamb Chops with Mushroom Catsup
-
-
-
-
Blended pepper sauce with ice fish
-
-
A new twist on patty pan squash
-
-
Ugali with beef stew and fried spinach
-
sangeeta -
Comments (3)