Cut the smokies into pieces and then carefully stock the spaghetti carefully inside the smokies

Add water in and sufuria(a wide sufuria because you will not break the spaghetti)

Dip the spaghetti and let it cook. As it cooks it it becomes soft and fit in the sufuria.

After it has cooked remove from heat and keep aside.

Add oil in another cooking pot and onions. Let cook till golden brown. Add the tomatoes then stir.

Then add tomatoes paste and coriander leaves. Let it cook till mixed well the add the spaghetti stocked in smokies. Add salt too

Mix carefully and allow it to cook for 5-10 mins. Remove from heat and serve. This was so yummy! You can try.