Ugali with meatballs

Name: Ugali with meatballs
Cuisine: Kenyan
Ingredients: ugali; 250 g maize flour; 100 ml water; meatballs; 250 g minced meat; 2 large onions; 3 cloves garlic; ginger; 2 tomatoes or tomato paste; 1 egg; cooking fat; salt

Gikonyo Faith @cook_7751496

Ugali with meatballs

Gikonyo Faith @cook_7751496

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Ingredients

ugali
250 gmaize flour
100 mlwater
meatballs
250 gminced meat
2large onions
3 clovesgarlic
ginger
2tomatoes or tomato paste
1egg
cooking fat
salt

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Steps

1

To make ugali
2

Boil the water
3

Add flour gradually to form a firm product
4

Cover and allow to cook on moderate heat as you keep stirring
5

Meatballs
6

Place minced meat in a bowl
7

Add the egg, salt, grated garlic and ginger and finely chopped onion (if allergic to egg, use breadcrumbs)
8

Mix these ingredients and mould balls keeping them aside
9

Heat oil in a pan
10

Add the other chopped onions, ginger and garlic. Cook till brown
11

Add the chopped tomatoes or tomato paste. Allow to cook
12

Add the meatballs and cover
13

Stir carefully add some cornflour or wheat flour mixed with water for a thick sauce
14

Leave to cool till well done
15

Season and serve with the ugali and vegetables of your choice