Dry fruit laddoos

Name: Dry fruit laddoos
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dates chopped; 2-3 tbsp almonds/badam; 2 tbsp raisins; 1-2 tbsp cashews; 2 tsp poppy seeds /posto dana; 8-9 whole dry figs chopped; 1-2 tbsp desiccated/ ghisa hua coconut; 2 green cardamoms /elaichi powdered

Sanchita Mittal @sm_thechef

Delhi

Dry Fruit Laddoos are easy to make and is jam-packed with flavour, fibres, goodness of nuts which is very essential for development of brain ,muscles and bones. A perfect short break snack all will gobble them up happily and keep the energy levels going.

Sanchita Mittal @sm_thechef

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Ingredients

5 minutes

4 servings

1 cupdates chopped
2-3 tbspalmonds/badam
2 tbspraisins
1-2 tbspcashews
2 tsppoppy seeds /posto dana
8-9whole dry figs chopped
1-2 tbspdesiccated/ ghisa hua coconut
2green cardamoms /elaichi powdered

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Steps

5 minutes

1

Firstly roast the almonds and cashews separately in a pan till they get slightly browned.
2

In a dry grinder add the chopped dates, figs, raisins, almonds, desiccated coconut and elaichi powder.
3

Add the roasted cashews.
4

Grind to a roughly coarse mixture and spread on a tray or plate or take out the mixture in a bowl.
5

Make walnut size balls with your greased palms and the dry fruit laddoos are ready.
6

Serve the dry fruits laddoo immediately or store in an air tight container and refrigerate.
7

My tip Dry fruit laddoos stay good for 2 weeks so very apt for gifting purpose.