Sweat the onion until golden brown and add the meat.cook until tender

Add chopped green, red and yellow peppers and the tomatoes.

Cook for 3 minutes.

Add garlic to taste and ensure that seasoning is done properly

Add the carrots and potatoes chopped in dice.

Add stock or water and let it cook until potatoes are well cooked

Add Dhania and leave it to cook for 5 minutes.

Garnish with persley. The dish should be thick.

Serve while hot.