Brad's chicken in red thai curry
wingmaster835 @wingmaster
Cooking Instructions
- 1
Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
- 2
Deglaze pan with rice vinegar.
- 3
Add coconut milk and a half can of water. bring to a simmer.
- 4
I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
- 5
Simmer chicken for 5 minutes.
- 6
Add rest of ingredients. simmer until zucchini is tender crisp.
- 7
Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.
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cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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