Baba ganoush, paté de berenjena con tahini 
Baba Ganoush, Eggplant Dip with Tahini
When I host a gathering at home, I notice that almost no one can resist a spreadable appetizer. This dip is delicious, not only in flavor but also because of its healthy ingredients. It's made with eggplant and tahini - sesame paste - among a few other ingredients. It originates from Arab, Israeli, and Mediterranean cuisine. You can make a large batch and store it in the freezer in an airtight container.
Baba Ganoush, Eggplant Dip with Tahini
When I host a gathering at home, I notice that almost no one can resist a spreadable appetizer. This dip is delicious, not only in flavor but also because of its healthy ingredients. It's made with eggplant and tahini - sesame paste - among a few other ingredients. It originates from Arab, Israeli, and Mediterranean cuisine. You can make a large batch and store it in the freezer in an airtight container.
Cooking Instructions
- 1
Wash and dry the eggplants. Cut them in half lengthwise and place them cut side down on a baking sheet greased with oil. Bake in a preheated oven at 320°F (160°C) for about 50 minutes or until soft.
- 2
Let cool completely and scoop out the eggplant halves. Mash with a fork and mix with the garlic, tahini, salt, and pepper to taste. Blend and place in a bowl. Garnish as desired. If not using immediately, store well-covered in the refrigerator.
Similar Recipes
-
Mutabbal or Baba Ganoush /Ganouch DIP Mutabbal or Baba Ganoush /Ganouch DIP
One of my favorite middle eastern food (correct me if I'm wrong).. deliscious and easy to make... i prefer grilling the eggplant for its aroma and taste is different compared to boiled one.
-
Baba Ghanoush Baba Ghanoush
With this recipe, master the making of a Mezze Classic: pureed eggplants, tahini, garlic & lemon juice.
chef Ihab -
Baba Ghanouj Baba Ghanouj
With this recipe of grilled eggplant mixed with tahini, lemon juice & garlic, you'll master the making of Baba Ghannouj, one of the bases of Lebanese mezze.
-
Turkish Eggplant Salad (Baba Ganoush) Turkish Eggplant Salad (Baba Ganoush)
I saw this recipe in a Turkish cookbook. This specific recipe is my own variation, as I changed the original recipe slightly to make a manageable amount with revised procedures.You can also grill the eggplant in an oven (bake for 1 hour after making cuts).I used an American eggplant, but you can also use the slim and long type.Try serving this dish with hummus (chickpea paste -and tortillas. For a manageable amount. Recipe by Kuminchan
-
Roasted Baba Ganoush Roasted Baba Ganoush
Playing around with a few roasted eggplant recipes, I decided to cook them face up first to get the skins soft. Then putting them face down on the baking sheet allows them to cook in their own juices, sort of an eggplant confit, if you will. The flavor is creamy and sweet. Be prepared to adjust the flavor as needed to accommodate the Maillard browning that happens. Time for more lemon juice!
-
Baba Ghanoush Baba Ghanoush
This is one of our favorite foods at our local Mediterranean restaurant. This isn't their recipe, but it is a good replacement when we make shawarma at home. betsy.hudson -
Baba Ghanoush Baba Ghanoush
Arab tastiest appetizers. Squash can be used instead of eggplant.
-
Baba ghanouj Baba ghanouj
Similar to hummus which is made from chick peas this one is made from eggplant absolutely delicious. This is a traditional Middle Eastern dish.
-
-
Pam's Mutabbal/Eggplant dip (my version)... Pam's Mutabbal/Eggplant dip (my version)...
its a middle eastern recipe...it is simply amazing....sure it will be on your list....great dip or spread....the origin of word mutabbal is arabic tabala literally neaning to add addtional flavor nd spices.basic ingredient eggplnt nd tahini this combination alwats works.grilling the eggplnt brings out richness nd add smokey flavor and aroma to the dish....
-
-
Beetroot dip Beetroot dip
I ate an amazing beetroot dip at a Lebanese restaurant a few months ago and since then have tried a few times to reproduce the sweet and zesty flavour. Yesterday's attempt was the closest yet and at last is good enough to share :-)
More Recipes
