Originally published on Cookpad Lebanon as كنافه
Steps
- 1
Grease the pan with ghee, shred the knafeh dough, and press it into the pan.
- 2
Mix the cheese with orange blossom water, sugar, and mastic, then spread it over the knafeh dough. Bake in a 400°F oven until golden. Let it cool slightly, then flip it and pour cold syrup over it.
- 3
This is the dough for fine knafeh.
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