Authentic home cooking from Greece, with US measurements. Originally published on Cookpad Greece as Σουτζουκάκια ψητά σχάρας
Grilled Soutzoukakia
frau annita @annitaoutdoor66
The classic soutzoukakia in a healthier version. Grilled over charcoal without the extra heaviness of sauces.
Grilled Soutzoukakia
The classic soutzoukakia in a healthier version. Grilled over charcoal without the extra heaviness of sauces.
Open in Cookpad AppSteps
- 1
Place the ground beef in a bowl with the breadcrumbs and milk.
- 2
Blend all the remaining ingredients in a blender until smooth.
- 3
Add the blended mixture to the bowl with the ground beef and mix well by hand.
- 4
Shape the mixture into oval sausage-like logs.
- 5
Refrigerate for 1 hour to let the herbs release their aroma and the breadcrumbs absorb the moisture.
- 6
Grill over medium charcoal heat, turning often so they don't burn.
Cooksnaps
Η μαγειρικη με χαλαρωνει...μ αρεσουν οι παραδοσιακες ελληνικες συνταγες...αυτες που θρεψανε την Ελλαδα απο την εποχη ρου μεσοπολεμου εως τωρα..πολλες φορες μαγειρευω σε μεγαλα καζανια σε δασικα μερη..το χειμωνα βεβαια.. ταιζοντας ζωα και βιοπαλαιστες της φυσης..χωρις ακριβα πιατα και τραπεζομαντηλα...καποιες φορες κ με αυτοσχεδια μαχαιροπηρουνα
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