Feta Saganaki with Sesame Crust

Name: Feta Saganaki with Sesame Crust
Total time: 600 s
Yield: 6 - 8 people
Ingredients: 250 grams firm feta (cut into 3/4-inch thick slices); 1 large egg; 2 small cups sesame seeds; Olive oil for frying; Lemon (for serving)

marlia @cook_8462816

An excellent appetizer with an amazing crust and very tasty. It can hold its own at even the most demanding table!

marlia @cook_8462816

An excellent appetizer with an amazing crust and very tasty. It can hold its own at even the most demanding table!

Saved

Ingredients

10 Minutes

6 - 8 people

250 gramsfirm feta (cut into 3/4-inch thick slices)
1large egg
2small cups sesame seeds
Olive oil for frying
Lemon (for serving)

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Steps

10 Minutes

1

Spread the sesame seeds on a large plate.
2

Dip the feta first in the egg and then in the sesame seeds.
3

Press the sesame seeds on both sides to make them stick.
4

Heat the olive oil in a non-stick pan.
5

Finally, once the feta starts to soften and turns golden, flip it to the other side.