Lamb Wrapped in Parchment Paper

Name: Lamb Wrapped in Parchment Paper
Total time: 9060 s
Yield: Serves 4 servings
Ingredients: 4 1/2 lbs lamb leg (about 2 kg); 2 cloves garlic; Salt; Black pepper; Parchment paper, kitchen twine

nanat @cook_8488018

,ellada

There’s nothing better than delicious lamb cooked in parchment paper.

A few more tips:

I learned this recipe from my father-in-law, who is from Crete. Roast the lamb for as many hours as the number of kilos it weighs. Remember, don’t add oil, butter, mustard, etc. It comes out incredibly juicy and tender. Absolutely melt-in-your-mouth!

There’s nothing better than delicious lamb cooked in parchment paper.

A few more tips:

nanat @cook_8488018

,ellada

There’s nothing better than delicious lamb cooked in parchment paper.

A few more tips:

There’s nothing better than delicious lamb cooked in parchment paper.

A few more tips:

Saved

Ingredients

151 Minutes

Serves 4 servings

4 1/2 lbslamb leg (about 2 kg)
2 clovesgarlic
Salt
Black pepper
Parchment paper, kitchen twine

Saved

Steps

151 Minutes

1

Wash the lamb leg thoroughly.
2

Place the lamb and garlic cloves inside the parchment paper.
3

Season the lamb well with salt and pepper, then wrap it in the parchment paper.
4

Tie both ends of the parchment paper with kitchen twine (like a candy wrapper).
5

Place it in a baking pan to catch any juices.
6

Bake at 400°F (200°C) for 2 hours.
7

It’s perfect served with roasted potatoes and a Greek salad!