Veg Kothe

Name: Veg Kothe
Cuisine: Indian
Ingredients: 1 cup chopped Cauliflower; 1 cup finely chopped Green Capsicum; 1/2 cup finely chopped Red Bell pepper; 1/2 cup finely chopped Yellow Bell pepper; 1 cup finely chopped Carrot; 1 cup finely chopped Cabbage; 8-10 finely chopped French Beans; 2 Strips finely chopped Spring Onion; 1 cup Flour (Maida); 1 teaspoon Baking Powder; 5-6 Red Chillies (Soaked); 5 Cloves Garlic; To taste Salt; 1 pinch Orange Food Color; 1 teaspoon White Pepper Powder; for frying Oil; For Sauce :; 1-2 finely chopped Spring Onions; 4-5 cloves Garlic (finely chopped); 1 tablespoon Red chilli sauce; 1 tablespoon Green Chilli Sauce; 1 tablespoon Tomato Ketchup; 1 teaspoon Vinegar; 1 teaspoon Honey; 1/2 teaspoon Black Pepper Powder

Ayushi @cook_8224323

Indore Special

Ayushi @cook_8224323

Indore Special

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Ingredients

1 cupchopped Cauliflower
1 cupfinely chopped Green Capsicum
1/2 cupfinely chopped Red Bell pepper
1/2 cupfinely chopped Yellow Bell pepper
1 cupfinely chopped Carrot
1 cupfinely chopped Cabbage
8-10finely chopped French Beans
2 Stripsfinely chopped Spring Onion
1 cupFlour (Maida)
1 teaspoonBaking Powder
5-6Red Chillies (Soaked)
5 ClovesGarlic
To tasteSalt
1 pinchOrange Food Color
1 teaspoonWhite Pepper Powder
for frying Oil
For Sauce :
1-2finely chopped Spring Onions
4-5 clovesGarlic (finely chopped)
1 tablespoonRed chilli sauce
1 tablespoonGreen Chilli Sauce
1 tablespoonTomato Ketchup
1 teaspoonVinegar
1 teaspoonHoney
1/2 teaspoonBlack Pepper Powder

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Steps

1

For the twist which I’ve given to it, soak the red chilies for approximately half an hour. Then grind them along with garlic cloves, a pinch of salt and 1 teaspoon oil and make a paste.
2

Wash all the vegetables and chop them accordingly mentioned in the ingredients.
3

Take a bowl, add chopped vegetables, red chilli garlic paste, all purpose flour, baking powder, salt and orange food color, white pepper powder
4

Add some water to this to make a thick batter. Just like you make for pagodas.
5

Heat oil for deep frying and make fritters from this batter. Fry them on medium heat till they turn golden and crisp. Take them on an oil absorbent paper.
6

Sauce - Heat 1 teaspoon oil in a pan. Add chopped spring onions and garlic, saute for 1 minute.Add the sauces and honey, saute for 1 min. Garnish with tomato and serve hot.