Dahi bada

Name: Dahi bada
Cuisine: Indian
Ingredients: 2 cup white urad dal; 1 cup split yellow moongdal; 1/2 kg thick curd; 1 tablespoon roasted cumin powder; 1 tablespoon black salt; 1 tablespoon chaat masala; to taste Plain salt; 2 tablespoon sugar; 1/3 teaspoon asafoetida; Oil

Chhaya Srivastava @cook_8335735

Very popular North Indian party side dish

Chhaya Srivastava @cook_8335735

Very popular North Indian party side dish

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Ingredients

2 cupwhite urad dal
1 cupsplit yellow moongdal
1/2 kgthick curd
1 tablespoonroasted cumin powder
1 tablespoon black salt
1 tablespoonchaat masala
to tastePlain salt
2 tablespoonsugar
1/3 teaspoonasafoetida
Oil

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Steps

1

Soak both the dal for 4-5 hours
2

Wash them and grind them in fine paste
3

Add salt in it
4

Heat oil and make small balls like of this dal paste and fry on medium flame till golden brown in color
5

Whip sugar and curd till smooth
6

Soak the prepared dal balls in warm water added with asafoetida till the balls are soft
7

Take them out of water and squeeze the excess water
8

Now transfer these balls in whip curd and let them rest for 15-20 minutes
9

Take them out in serving howl and place them with curd
10

Now spread all the dry masala according to taste