Kasopita from Epirus (also called hytopita)

Name: Kasopita from Epirus (also called hytopita)
Cuisine: British
Ingredients: 500 g self rising flour; 200 g yoghurt (any kind); 1 pinch salt; 1 pinch pepper; 250 g feta cheese; 3 cups lukewarm water; 1 tbsp oil

Cookpad Greece @cook_8238176

Greece

As a true inhabitant of Epirus I give you this recipe and you will feel as if you are traveling to Zagorohoria, having a different kind of cheesepie.

Recipe by katerinouli

As a true inhabitant of Epirus I give you this recipe and you will feel as if you are traveling to Zagorohoria, having a different kind of cheesepie.

Recipe by katerinouli

Cookpad Greece @cook_8238176

Greece

As a true inhabitant of Epirus I give you this recipe and you will feel as if you are traveling to Zagorohoria, having a different kind of cheesepie.

Recipe by katerinouli

As a true inhabitant of Epirus I give you this recipe and you will feel as if you are traveling to Zagorohoria, having a different kind of cheesepie.

Recipe by katerinouli

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Ingredients

500 gself rising flour
200 gyoghurt (any kind)
1 pinchsalt
1 pinchpepper
250 gfeta cheese
3 cupslukewarm water
1 tbspoil

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Steps

1

Mix all the ingredients toghether, except the feta cheese.
2

When you get a well combined mix (batter) crumble half of the feta cheese into it.
3

Pour into a shallow oiled baking tray.
4

Crumble the rest of the feta cheese on top.
5

Pour 1/2 small wine glass of oil over the mixture.
6

Bake at the bottom rack for about an hour at 200°C in a radiant oven or at 180°C on the convection feature.
7

The oven should be preheated.