Athenian mayonnaise

Name: Athenian mayonnaise
Yield: many!
Cuisine: British
Ingredients: 2 tbsp corn flour; yolk of one egg; sunflower oil (about 500ml); 2 tbsp mustard; salt and white pepper; 1 bit of lemon

Cookpad Greece @cook_8238176

Greece

It is used as the base for Russian salad, fish, prawns, lobster and sandwiches.

Recipe by ladyf

It is used as the base for Russian salad, fish, prawns, lobster and sandwiches.

Recipe by ladyf

Cookpad Greece @cook_8238176

Greece

It is used as the base for Russian salad, fish, prawns, lobster and sandwiches.

Recipe by ladyf

It is used as the base for Russian salad, fish, prawns, lobster and sandwiches.

Recipe by ladyf

Saved

Ingredients

many!

2 tbspcorn flour
yolk of one egg
sunflower oil (about 500ml)
2 tbspmustard
salt and white pepper
1bit of lemon

Saved

Steps

1

Dissolve the corn flour in a glass of water.
2

Continue by boiling it so it will turn into cream.
3

Let the cream cool in a deep porcelain bowl. Add the egg yolk and whisk until integrated.
4

Add the oil little by little while whisking. When the oil is integrated, add the mustard, salt, pepper and lemon.
5

Taste to see if the mixture is adequately tasty and a bit tart. Then it is ok.