Mushrooms with feta cheese

Name: Mushrooms with feta cheese
Yield: 2 servings
Cuisine: British
Ingredients: 250 g fresh white mushrooms; 50-80 g feta cheese (depending on how much you like it - I use a lot); 2-3 cloves garlic, finely chopped; 1 little olive oil for frying; 1 little parsley; 1/4 cup white wine; salt, pepper

Cookpad Greece @cook_8238176

Greece

An easy to make side dish with few calories that all your guests will love.

Recipe by FILITSA

An easy to make side dish with few calories that all your guests will love.

Recipe by FILITSA

Cookpad Greece @cook_8238176

Greece

An easy to make side dish with few calories that all your guests will love.

Recipe by FILITSA

An easy to make side dish with few calories that all your guests will love.

Recipe by FILITSA

Saved

Ingredients

2 servings

250 gfresh white mushrooms
50-80 gfeta cheese (depending on how much you like it - I use a lot)
2-3 clovesgarlic, finely chopped
1little olive oil for frying
1little parsley
1/4 cupwhite wine
salt, pepper

Saved

Steps

1

Wash the mushrooms and cut them into round slices.
2

Pour some olive oil in a non-stick pan and sauté the mushrooms with the garlic until golden brown (about 5 minutes).
3

Then, stir in the wine
4

And add the crumbled feta cheese and the finely chopped parsley on top, then season with salt and pepper. Leave it for a while with the heat turned off and it is ready to serve.