Neratzi marmalade

Name: Neratzi marmalade
Cuisine: British
Ingredients: As many bitter oranges as you like; sugar depending on the quantity of the bitter oranges; 1 lemon

Cookpad Greece @cook_8238176

Greece

Neratzi (bitter orange) is a fruit that is regarded with contempt because it is too bitter to be edible! But the bitter orange marmalade is truly amazing and it is worth trying it.

Recipe by ΔΙΔΥΜΙΝΑ

Neratzi (bitter orange) is a fruit that is regarded with contempt because it is too bitter to be edible! But the bitter orange marmalade is truly amazing and it is worth trying it.

Recipe by ΔΙΔΥΜΙΝΑ

Cookpad Greece @cook_8238176

Greece

Neratzi (bitter orange) is a fruit that is regarded with contempt because it is too bitter to be edible! But the bitter orange marmalade is truly amazing and it is worth trying it.

Recipe by ΔΙΔΥΜΙΝΑ

Neratzi (bitter orange) is a fruit that is regarded with contempt because it is too bitter to be edible! But the bitter orange marmalade is truly amazing and it is worth trying it.

Recipe by ΔΙΔΥΜΙΝΑ

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Ingredients

As many bitter oranges as you like
sugar depending on the quantity of the bitter oranges
1lemon

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Steps

1

Quarter the bitter oranges and place them in a bowl with water that should adequately cover them.
2

Leave them in a cold place or the fridge for a week.
3

Then, remove the seeds and blend them in a blender.
4

Measure their quantity in cups and add the same amount of sugar.
5

Boil over low heat for about half an hour.
6

Store in sterilized jars.