Place the oil, the zest, cinnamon, clove, baking powder, sesame seeds, wine and baking soda in a bowl and mix.

Then add the juice and using a whisk beat them a little and finally add the flour little by little because it might not need all of it. Don't knead your dough too much, just so that it incorporates the liquids and doesn't stick to your hands.

Form your cookies and place them in a baking tray lined with greaseproof paper not too far apart because they don't rise a lot.

Bake for 20-25 minutes at 175°C.