Skordalia
Skordalia is a traditional Greek garlic dip.
Recipe by Sol81
Steps
- 1
Peel the garlic and leave it in the vinegar overnight (I have never left it in the vinegar for the whole night and I don't think it really matters). Strain it and place it in a blender.
- 2
Add the slices of bread that you have soaked in water and strained, 2 tbsp vinegar, the oil, the salt and a few tbsp of water.
- 3
Blend to a smooth paste.
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

starman36
-

skunkmonkey101
-

Tejal Gore
-

ramboswife
-

Alicia
-

starman36
-

Tallior
-

ShaiLeeds
-

My Sweet & Tangy Roast Gammon Veg Bake 😁
Maureen 😀
-

Skordalia with walnuts and potatoes
Cookpad Greece
-

Reemol Bony
-

Stephanie Goldman
-

fenway
https://cookpad.wasmer.app/us/recipes/3105588












Comments