My Sweet & Tangy Roast Gammon Veg Bake 😁

Name: My Sweet & Tangy Roast Gammon Veg Bake 😁
Total time: 4500 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams New Potatoes cut in half, leave skins on.; 2 tbsp Olive Oil; 1/2 large Onion chopped; 2 clove Garlic Crushed; 2 tbsp Runny Honey; 2 tbsp Rice wine Vinegar; 1 chicken stock cube/ Bullion; 1/2 liter Boiling Water; 1/4 can Tomatoes Chopped; 1 tbsp olive oil; 800 grams Gammon joint; 1 pinch Salt; 1/4 tsp Black Pepper; 4 carrots cut in half lengthways; 300 grams Parsnips cut lengthways; 200 grams Garden Peas; 300 grams Cabbage cut length ways; 400 grams Pineapple Chunks; 200 grams Mixed Peppers cut small

Maureen 😀 @Moe131

Liverpool England

My Sweet & Tangy Roast Gammon Veg Bake 😁

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Ingredients

75 mins

4 servings

500 gramsNew Potatoes cut in half, leave skins on.
2 tbspOlive Oil
1/2 largeOnion chopped
2 cloveGarlic Crushed
2 tbspRunny Honey
2 tbspRice wine Vinegar
1chicken stock cube/ Bullion
1/2 literBoiling Water
1/4 canTomatoes Chopped
1 tbspolive oil
800 gramsGammon joint
1 pinchSalt
1/4 tspBlack Pepper
4carrots cut in half lengthways
300 gramsParsnips cut lengthways
200 gramsGarden Peas
300 gramsCabbage cut length ways
400 gramsPineapple Chunks
200 gramsMixed Peppers cut small

Cooking Instructions

75 mins

1

Have all the ingredient ready.
2

Put potatoes on tho boil for 10 minutes
3

Heat up the oil, add onions and garlic fry for 1 minute
4

Add the honey and the rice wine to the onions and mix well
5

Add the chicken cube to boiling water then add it to the onions and stir
6

Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later.
7

Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish.
8

Sprinkle the salt & pepper over the gammon.
9

Then place your carrots and parsnips on top
10

Add peas, peppers and cabbage on top
11

Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier.
12

Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil.
13

Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes.
14

Done nice served with some bread or crusty cobs

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Maureen 😀 @Moe131

on June 08, 2015 17:21

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜