My Sweet & Tangy Roast Gammon Veg Bake 😁
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- 1
Have all the ingredient ready.
- 2
Put potatoes on tho boil for 10 minutes
- 3
Heat up the oil, add onions and garlic fry for 1 minute
- 4
Add the honey and the rice wine to the onions and mix well
- 5
Add the chicken cube to boiling water then add it to the onions and stir
- 6
Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later.
- 7
Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish.
- 8
Sprinkle the salt & pepper over the gammon.
- 9
Then place your carrots and parsnips on top
- 10
Add peas, peppers and cabbage on top
- 11
Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier.
- 12
Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil.
- 13
Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes.
- 14
Done nice served with some bread or crusty cobs
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