Chicken & Vegetable Stir Fry

Name: Chicken & Vegetable Stir Fry
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 large Chicken Breasts; 2 large Bell Pepper; 1 cup Fresh Broccoli; 1 1/2 cup Fresh Bean Sprouts; 2 cup Kikkoman Stir Fry Sauce; 4 cup Cooked Rice (2 cups uncooked); 1 Garlic Salt; 1 Black Pepper

ShaiLeeds @ShaiLeeds

Tucson, AZ

Chicken & Vegetable Stir Fry

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Ingredients

30 mins

6 servings

3 largeChicken Breasts
2 largeBell Pepper
1 cupFresh Broccoli
1 1/2 cupFresh Bean Sprouts
2 cupKikkoman Stir Fry Sauce
4 cupCooked Rice (2 cups uncooked)
1Garlic Salt
1Black Pepper

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Steps

30 mins

1

Thinly slice chicken breasts. Add to wok or large skillet. Cook on medium until thoroughly cooked. During this time, thinly slice bell peppers.
2

Once chicken is cooked add garlic salt, pepper, and broccoli. Simmer on medium for five minutes.
3

Add bell peppers, stir fry sauce, and bean sprouts. Cook until vegetables are tender.
4

Serve on white or brown rice and enjoy!