Healthy Egg Scramble

Name: Healthy Egg Scramble
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup baby spinach; 2 sweet peppers; 1 chopped green onion (as much as you like); 1 sprinkle of salt and pepper; 1 sprinkle of mrs dash onion and herb seasoning; 1 sprinkle of shredded pepper jack cheese; 1 chopped up chicken lunch meat (i used rotisserie flavor from Oscar Meyer); 1 smidge :) of butter; 2 large eggs

Alicia @cook_2879492

Portland, Oregon

Healthy Egg Scramble

Saved

Ingredients

10 mins

1 serving

1 cupbaby spinach
2sweet peppers
1chopped green onion (as much as you like)
1sprinkle of salt and pepper
1sprinkle of mrs dash onion and herb seasoning
1sprinkle of shredded pepper jack cheese
1chopped up chicken lunch meat (i used rotisserie flavor from Oscar Meyer)
1smidge :) of butter
2large eggs

Saved

Steps

10 mins

1

Heat nonstick skillet at a setting of 5 on the stove.
2

Add your smidge of butter and evenly coat pan with it
3

Add chopped sweet peppers and green onions and let simmer in the pan for 2 minutes or so, stirring occasionally
4

Add chicken to the skillet and stir
5

Add spinach and Mrs Dash seasoning and stir. Let the spinach cook down till it's all wilted (approx. 2 minutes while stirring occasionally)
6

Crack your eggs in a bowl and add your salt and pepper to them. Beat them until they are fully incorporated
7

Pour eggs over veggie mix in skillet
8

Scramble them up!
9

Turn burner off and toss cheese in.
10

Put on a plate and enjoy! Great with honey wheat toast