Grilled Zucchini Ribbons

Name: Grilled Zucchini Ribbons
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 medium zucchini; 1/4 lb very thin sliced deli pepperoni; 20 or more grape tomatoes; 10 wooden skewers, soaked in water 1 hour to prevent burning; 3 tbsp olive oil; 1 tbsp seasoned rice vinegar; 1/4 tsp granulated garlic; 1/4 tsp black pepper and salt to taste; 2 tbsp romano cheese, grated; 1/4 tsp Italian seasoning

fenway @Fenway

A quick delicious way to cook zucchini for the summer. This makes a delicious side dish to any meal. It is also a great appetizer!

fenway @Fenway

A quick delicious way to cook zucchini for the summer. This makes a delicious side dish to any meal. It is also a great appetizer!

Saved

Ingredients

15 mins

10 servings

2medium zucchini
1/4 lbvery thin sliced deli pepperoni
20or more grape tomatoes
10wooden skewers, soaked in water 1 hour to prevent burning
3 tbspolive oil
1 tbspseasoned rice vinegar
1/4 tspgranulated garlic
1/4 tspblack pepper and salt to taste
2 tbspromano cheese, grated
1/4 tspItalian seasoning

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Steps

15 mins

1

Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside
2

Make ribbon length slices of zucchini with a vegetable peeler
3

Place pieces of pepperoni on one side of zucchini ribbon to cover
4

Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture
5

Place on preheated grill over direct heat turning to cook all sides about 5 minutes
6

Serve as a side dish to almost any meal. They also make great appetizers!

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Cooksnaps

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fenway @Fenway

on June 08, 2015 18:57

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.