Pasta Primavera

Name: Pasta Primavera
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz frozen broccoli; 2 small zucchini; 1 lb linguini; 1 clove garlic, chopped; 1/4 cup olive oil,; 1 tsp basil; 15 oz canned green peas, drained; 1/4 cup chopped parsley; 1 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp crushed red pepper; 1/4 cup butter; 3/4 cup heavy cream; 2/3 cup grated parmesan cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

So yummy! I think I could have eaten several servings! :) <3

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

So yummy! I think I could have eaten several servings! :) <3

Saved

Ingredients

30 mins

6 servings

12 ozfrozen broccoli
2small zucchini
1 lblinguini
1 clovegarlic, chopped
1/4 cupolive oil,
1 tspbasil
15 ozcanned green peas, drained
1/4 cupchopped parsley
1 1/2 tspsalt
1/4 tspblack pepper
1/4 tspcrushed red pepper
1/4 cupbutter
3/4 cupheavy cream
2/3 cupgrated parmesan cheese

Saved

Steps

30 mins

1

Slice zucchini into thin slices. Cook broccoli & zucchini in boiling salted water until crisp-tender. Drain; put in large bowl & set aside.
2

Cook linguini according to package directions; drain.
3

In large pan, saute oil, garlic, basil, peas, parsley, salt, black pepper, & red pepper until heated through. Add mixture to vegetables in bowl.
4

Melt butter in same pan. Stir in cream & cheese. Cook over medium heat; stirring constantly, until smooth. Add linguini. Toss to coat. Stir in vegetables. Heat gently until hot & serve.