A picture of Garlic Beer Bread.

Garlic Beer Bread

qtmonki01 @icygirl

We had leftover beer, and I recalled my mom making beer rolls growing up and my husband did shopping, coming home with beer batter mix instead of bisquick hahaha so I made use to the mix and beer he didn't finish

We had leftover beer, and I recalled my mom making beer rolls growing up and my husband did shopping, coming home with beer batter mix instead of bisquick hahaha so I made use to the mix and beer he didn't finish

Garlic Beer Bread

qtmonki01 @icygirl

We had leftover beer, and I recalled my mom making beer rolls growing up and my husband did shopping, coming home with beer batter mix instead of bisquick hahaha so I made use to the mix and beer he didn't finish

We had leftover beer, and I recalled my mom making beer rolls growing up and my husband did shopping, coming home with beer batter mix instead of bisquick hahaha so I made use to the mix and beer he didn't finish

Saved

Ingredients

1 hour 10 mins

8 servings

3 3/4 cupbeer batter bread mix, i used dassant brand
1 tbspgranulated sugar
1 tbspgarlic salt
1/8 tspground ginger
12 ozmalt beer
2 tbspolive oil, extra virgin or melted butter

Saved

Steps

1 hour 10 mins

1

Preheat oven to 375°F
2

Mix garlic salt, ground ginger, sugar and beer batter mix together
3

Mix malt beer in for 30 seconds, basically a lumpy bread batter you want
4

Grease a 9x5 bread pan
5

Pour beer batter in bread pan
6

Spread even
7

Drizzle olive oil / melted butter on top
8

Bake 40 to 60 minutes (elevation, ovens play a time difference)

Saved

Cooksnaps

Saved

qtmonki01 @icygirl

on December 06, 2015 03:24

Comments

Keywords

Bread Ginger Butter Beer Garlic

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