Garlic Beer Bread

We had leftover beer, and I recalled my mom making beer rolls growing up and my husband did shopping, coming home with beer batter mix instead of bisquick hahaha so I made use to the mix and beer he didn't finish
Garlic Beer Bread
We had leftover beer, and I recalled my mom making beer rolls growing up and my husband did shopping, coming home with beer batter mix instead of bisquick hahaha so I made use to the mix and beer he didn't finish
Steps
- 1
Preheat oven to 375°F
- 2
Mix garlic salt, ground ginger, sugar and beer batter mix together
- 3
Mix malt beer in for 30 seconds, basically a lumpy bread batter you want
- 4
Grease a 9x5 bread pan
- 5
Pour beer batter in bread pan
- 6
Spread even
- 7
Drizzle olive oil / melted butter on top
- 8
Bake 40 to 60 minutes (elevation, ovens play a time difference)
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