Lagana 3

Name: Lagana 3
Yield: 2 laganas
Cuisine: British
Ingredients: 1 kg all purpose flour; 1 packet dry yeast; 2 1/2-3 cups tepid water; 1 tsp salt; 2 tsp sugar; 1/2 cup oil (optionally); 1 handful sesame seeds

Cookpad Greece @cook_8238176

Greece

A lagana (traditional flat bread with sesame seeds made especially for Clean Monday) that is very easy to make and is like store bought.

Recipe by chiotissa

A lagana (traditional flat bread with sesame seeds made especially for Clean Monday) that is very easy to make and is like store bought.

Recipe by chiotissa

Cookpad Greece @cook_8238176

Greece

A lagana (traditional flat bread with sesame seeds made especially for Clean Monday) that is very easy to make and is like store bought.

Recipe by chiotissa

A lagana (traditional flat bread with sesame seeds made especially for Clean Monday) that is very easy to make and is like store bought.

Recipe by chiotissa

Saved

Ingredients

2 laganas

1 kgall purpose flour
1 packetdry yeast
2 1/2-3 cupstepid water
1 tspsalt
2 tspsugar
1/2 cupoil (optionally)
1 handfulsesame seeds

Saved

Steps

1

Place your ingredients in a bowl or in a stand mixer and knead until you have a soft dough that doesn't stick to your hands.
2

Set aside covered for about 1 hour to double in volume.
3

Divide it into 2 balls and press them with a rolling pin on a surface dusted with flour into a pita bread of about 1 cm thick.
4

Place them in a baking tray lined with greaseproof paper and set them aside for a while to rise.
5

When they are ready make imprints with your fingers thoughout the surface, sprinkle with a little water and then the sesame seeds.
6

Bake at 200°C for about 20' depending on your oven.
7

As soon as you remove them from the oven place them on a cooling rack.