Tex's Rustic Pork & Root Vegetable Casserole 🐷
A simple but tasty one pot casserole. Pork steak in a rich gravy, with root vegetables, peas and sweetcorn.
Just the ticket for a cold winter's night
Tex's Rustic Pork & Root Vegetable Casserole 🐷
A simple but tasty one pot casserole. Pork steak in a rich gravy, with root vegetables, peas and sweetcorn.
Just the ticket for a cold winter's night
Open in Cookpad AppSteps
- 1
Slice your potatoe(s) without peeling, and preheat the oven to gas mark 5/190°C (355°F)
- 2
Slice each steak into 8 pieces
- 3
At this stage you might want to brown off the pork and onions in a skillet
- 4
Line an oven proof dish with sliced onion
- 5
Add a layer of pork
- 6
Onions again...
- 7
...then a final layer of pork
- 8
Add the sweetcorn and peas
- 9
Finally, add a layer of parsnips and carrots
- 10
Put the flour in a jug, then stir in the sherry and the water
- 11
Heat on high for 2-2½ minutes in the microwave, or in a saucepan until it starts to boil. Add the stockpot and allow to dissolve. Simmer on a low heat until it reduces to the thickness you prefer for gravy. Add more water if it gets too thick
- 12
Next, add the Worcestershire sauce and the ketchup to taste. Season if necessary
- 13
Don't season too much. The stockpot will do most of the work for you
- 14
Add to the dish until it almost covers the vegetables, but not quite
- 15
Cover in tin foil and cook for 90 minutes
- 16
Finally, remove from the oven, and remove the foil. Add a layer of potatoes, drizzle with the olive oil or butter, then season.
- 17
- 18
Put in the oven for another hour (uncovered) or until the potatoes have browned
- 19
Serve as is, or with a pickled vegetable, like beetroot or red cabbage
- 20
Cooksnaps
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