Eggplants with cheese in the oven

Name: Eggplants with cheese in the oven
Yield: 6 servings
Cuisine: British
Ingredients: 1 kg eggplants cut into round slices; 300 g hard feta cheese; 1 onion cut into slices; 1 cup olive oil; 3-4 ripe tomatoes cut into round slices; 1 cup tomato sauce; 1 tsp sugar; oil for frying; salt, pepper

Cookpad Greece @cook_8238176

Greece

The best kind of cheese for this dish is feta cheese. But you can also use a soft yellow cheese.

Recipe by Sitronella

The best kind of cheese for this dish is feta cheese. But you can also use a soft yellow cheese.

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

The best kind of cheese for this dish is feta cheese. But you can also use a soft yellow cheese.

Recipe by Sitronella

The best kind of cheese for this dish is feta cheese. But you can also use a soft yellow cheese.

Recipe by Sitronella

Saved

Ingredients

6 servings

1 kgeggplants cut into round slices
300 ghard feta cheese
1onion cut into slices
1 cupolive oil
3-4ripe tomatoes cut into round slices
1 cuptomato sauce
1 tspsugar
oil for frying
salt, pepper

Saved

Steps

1

Coarsely grate the feta cheese.
2

Cut the tomatoes into round slices and set them aside to drain.
3

Cut the eggplants into round slices and leave them in salted water to degorge for 30'. Rinse and strain them.
4

Lighly fry the eggplants (or brush them with oil and grill them). Leave them on absorbent kitchen paper to get rid of the excess oil.
5

Place them one next to the other in an oiled baking tray.
6

Top them with the round slices of the onion and the tomato.
7

Mix the tomato sauce with the oil and the sugar, pour over the eggplants and cook using the grill for 15-20'.
8

Remove from the oven, sprinkle them with the grated feta cheese and the parsley and continue baking (in order for the cheese to crust) for about an additional 15' minutes.
9

Serve while hot.