Kate's Irish Stew

Name: Kate's Irish Stew
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 8 oz pkg fresh mushrooms; 1 lb. stew meat - beef or lamb; 1 cup carrots, sliced; 3 stalks celery, chopped; 1/2 cup onion, chopped; 3 lb. boiled potatoes; 1 tbsp beef soup base or demi-glace; 3 1/2 cup water; 1/2 can Guiness stout or draft; 1/3 cup sour cream; 2 tbsp worchestershire sauce; 1/2 tsp ea. caraway seed, bay leaf, marjoram; 1 to taste salt and pepper; 1 tsp ea. dill and gran garlic

kate @cook_3478240

It was St. Patrick's Day on a Sunday, So i got fancy and came up with this after looking at recipes all morning.

kate @cook_3478240

It was St. Patrick's Day on a Sunday, So i got fancy and came up with this after looking at recipes all morning.

Saved

Ingredients

35 mins

12 servings

8 ozpkg fresh mushrooms
1lb. stew meat - beef or lamb
1 cupcarrots, sliced
3stalks celery, chopped
1/2 cuponion, chopped
3lb. boiled potatoes
1 tbspbeef soup base or demi-glace
3 1/2 cupwater
1/2 canGuiness stout or draft
1/3 cupsour cream
2 tbspworchestershire sauce
1/2 tspea. caraway seed, bay leaf, marjoram
1to taste salt and pepper
1 tspea. dill and gran garlic

Saved

Steps

35 mins

1

Saute mushrooms in butter until soft. add and brown beef cubes. Add carrots, lower heat and simmer 10 min. add onion and celery, cook til tender
2

Add in all seasonings, drain boiled potatoes and cool slightly, add in all liquids except beer and sour cream. Simer on low.
3

in empty potato pan, pour in beer and reduce by half. remove from heat and add in sour cream. add potatoes into soup, stir in creamy beer mix and serve immediately.