Imarati

Name: Imarati
Cuisine: Indian
Ingredients: 2 cup soaked Urad dal; 1/2 cup Chawal Bheege huye; 1 pinch orange colour; 2 cup sugar; ghee for frying

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#bandhan Imarati is a famous Indian sweet

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#bandhan Imarati is a famous Indian sweet

Saved

Ingredients

2 cupsoaked Urad dal
1/2 cupChawal Bheege huye
1 pinchorange colour
2 cupsugar
ghee for frying

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Steps

1

Bheege dal chawal ka mixer mein tight smooth paste banaye.. Is paste mein colour mix karein aur paste ko fete
2

Ek bowl mein sugar and Pani dale aur paka kar 2 tar ki chasni banaye. chashni ki consistency jalebi jesi honi chahiye
3

Ab like a mehdi cone ek cone banaye aur usme paste bhare.. Kadai mein ghee dal kar garm karein.. Cone se imarti ka shape dete huye paste dale... Dhyaan rakhe ghee tez garm nahi hona chahiye barns shape nahi aayega
4

Medium flame par crispy hone tak fry karein
5

Nikal kar thandi chashni mein dale.. 7-8 min baad chashni SE nikale..