Jollof rice with fresh Titus fish

Name: Jollof rice with fresh Titus fish
Cuisine: Nigerian
Ingredients: 2 cups rice; 2 big Titus fish; 1/2 kg fresh Titus fish; Salt; 3 red pepper; 2 knorr cubes; 1/2 teaspoon Curry; 1/2 teaspoon Ginger mixed with garlic; 1 big Onion; 1/4 Groundnut oil

Amaka iheke @cook_8140167

Fresh jollof rice

Amaka iheke @cook_8140167

Fresh jollof rice

Saved

Ingredients

2 cupsrice
2big Titus fish
1/2 kgfresh Titus fish
Salt
3red pepper
2knorr cubes
1/2 teaspoonCurry
1/2 teaspoonGinger mixed with garlic
1big Onion
1/4Groundnut oil

Saved

Steps

1

Parboil rice wash and keep aside.
2

Cut,wash and boil fish with knorr cube,salt,and onion.
3

Allow to boil for 7mins and bring down.cut the tomatoes with pepper.
4

Place a dry pot on fire,add groundnut oil then sliced onion.
5

Stir and pour in tomatoes and pepper.allow the tomatoes to dry then add Maggi,salt,crayfish,curry,ginger and garlic.
6

Stir and pour in the stock allow to fry for 3mins then pour in the stock with enough water for the rice.cover the pot.
7

Allow to boil very well then pour in the rice stir with wooden soup and cover the pot.put the fish on top.
8

Check when is dry if the rice is done.check salt.bon appetite