Kadhi - Basic: Quick and Simple

Name: Kadhi - Basic: Quick and Simple
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup Vegetable Oil; 1 tsp Ajwain seeds; 1 tsp Cumin seeds; 1/2 tsp Mustard seeds; 4 Whole hot red chillies; 1 Tbsp Ginger, Garlic, Turmeric Paste; a few Curry leaves; 1 Medium onion, fine chopped; 2 tomatoes, fine chopped; 1 tsp Garam Masala; 1 cup Yogurt; 1/2 Cup Besan (Chickpea Flour); 1 tsp Salt; 3 cups Water

ChefLuciano@lucianoretired @Chefluciano

Fort Collins, Colorado.

I wanted to make Kadhi, just quick and simple, and something I could use it with different items like rice, lentils, vegetables, quinoa, dalia or roti, paratha. Add Pakoras, vadas whatever! So Here we go.

ChefLuciano@lucianoretired @Chefluciano

Fort Collins, Colorado.

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Ingredients

40 mins

6 servings

1/4 cupVegetable Oil
1 tspAjwain seeds
1 tspCumin seeds
1/2 tspMustard seeds
4Whole hot red chillies
1 TbspGinger, Garlic, Turmeric Paste
a fewCurry leaves
1Medium onion, fine chopped
2tomatoes, fine chopped
1 tspGaram Masala
1 cupYogurt
1/2 CupBesan (Chickpea Flour)
1 tspSalt
3 cupsWater

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Steps

40 mins

1

Heat oil in a large pot over medium heat. Add cumin, ajwain and mustard seeds. Cook 2 mins.
2

Add onions, tomatoes, curry leaves, ginger garlic turmeric paste and cook 5 minutes.
3

In a bowl mix yogurt, besan and water. Use a whisk. Make sure there are no lumps. Add this to the pot. Add salt. Bring it to a boil and reduce heat to simmer. Cook to desired thickness. Don't let it boil over. Don't cover. You may leave a wooden spoon in the pot.

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ChefLuciano@lucianoretired @Chefluciano

on November 14, 2015 20:56

Fort Collins, Colorado.

Born and raised in India. Love to cook healthy and tasty food. Operated Chef Luciano's restaurant in Chicago for 38 years. I am retired now and moved from Chicago to Fort Collins, Colorado. You are what you eat!