A picture of Babaghanouj.

Babaghanouj

Jason Potter @cook_2841973

Babaghanouj

Jason Potter @cook_2841973

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Ingredients

5medium eggplants
5of tbsp Tahini paste
1lemon (juice)
3crushed garlic cloves
1 tbspwhite wine vinegar
1 tbspsalt

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Steps

1

Roast eggplant at 350 for 20-30 min. Peel while still warm.
2

Put all ingredients in food processor for 2-3 min until paste.
3

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Cooksnaps

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Jason Potter @cook_2841973

on August 07, 2017 06:14

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Keywords

Lemon Tahini Garlic Eggplant Wine

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