Kaju Barfi

Name: Kaju Barfi
Cuisine: Indian
Ingredients: 1/2 cup sugar,; 1 cup kaju grinded; less than 1/4 cup water,; as needed Ghee for greasing the thali

Nita Bhatia @cook_8180184

Yummy & soft Barfi,for festivals

Nita Bhatia @cook_8180184

Yummy & soft Barfi,for festivals

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Ingredients

1/2 cupsugar,
1 cup kaju grinded
less than 1/4 cup water,
as neededGhee for greasing the thali

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Steps

1

Grind Kaju
2

Grind to a fine powder
3

Roast kaju powder
4

Now we will prepare chasni.Put sugar in a pan and add 1/4 cup water almost 3 tbsp
5

Put on the gas to prepare one string consistency syrup. Approximately 7-8 minutes.
6

When the sugar syrup is ready add kaju powder to the syrup.
7

After mixing kaju powder cook till it gets thick consistency. Keep the flame on medium & stir it continuously.
8

Check the paste whether it has become thick or not.Off the gas.
9

Grease the plate with ghee. Spread on the plate to cool
10

Knead on the greased thali.Place and roll with a greased rolling pin.keep aside for 2-3 hours to set
11

Now cut into diamond shaped pieces and scrape the kaju curry from the thali with the help of a knife.
12

Store in an airtight container. It stays fresh for 7-8 days.