Jollof rice and beans

Name: Jollof rice and beans
Total time: 3000 s
Yield: 5serving
Cuisine: Nigerian
Ingredients: 300 grams Rice; 100 grams black eyed beans; 7 spoonful tomato stew; 1 chopped medium sized onion; 3 medium plum tomatoes/pepper; 3 tablespoonful of ground crayfish; chicken or beef stock; 2 chicken stock cube; to taste salt

Chinny's Kitchen @cook_7750723

Surulere,lagos

Rice and beans You can choose to prepare it plain or as jollof.
I always find it less appealing, eating cooked beans alone, the combination of these two meals leaves my taste buds asking for more

Chinny's Kitchen @cook_7750723

Surulere,lagos

Rice and beans You can choose to prepare it plain or as jollof.
I always find it less appealing, eating cooked beans alone, the combination of these two meals leaves my taste buds asking for more

Saved

Ingredients

50min

5serving

300 gramsRice
100 gramsblack eyed beans
7 spoonfultomato stew
1chopped medium sized onion
3medium plum tomatoes/pepper
3tablespoonful of ground crayfish
chicken or beef stock
2chicken stock cube
to tastesalt

Saved

Steps

50min

1

Pour enough water to cover the beans and leave to boil until the beans is tender.
2

Parboil the rice
3

Slice the tomatoes, pepper and onions then fry them all at once adding your already made stew to it then set aside
4

In a larger pot, add the stew, meat/chicken stockand leave to boil.Then add the parboiled Rice and cooked beans, ground crayfish,stock cubes, and salt to taste.
5

Mix well and add enough water if the liquid in the pot is not as the same level as the rice and beans. then Cover the pot.
6

After about 20mins your Jollof rice and beans is ready. It goes well with dodo.