Sabudana payasa
Open in Cookpad AppSteps
- 1
First take a bowl add water and sabu wait for 3 hrs.
- 2
Take a pan add milk wait for some time.
- 3
After some time add gee in a pan. Fry sabu dana for some time.
- 4
Fry the nut nut.
- 5
In that pan add milk. Add sugar.
- 6
Add sabu dana, nut, kismis, long, alaichi powder, rose water.add khir in milk.
- 7
Cover the pan for some time.
- 8
Switch off the gas.
- 9
Take a bowl add sabu dana payesa.garnish with nut & kismis & khir.
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