Sabudana payasa

Name: Sabudana payasa
Cuisine: Indian
Ingredients: 5 spoon Sabudana; 200 ml Milk; 2 table spoon Sugar; 1 Bayleaf; half table spoon Laung; Nut; Kismis; half table spoon elaichi powder; 2 spoon Ghee; Salt; 2 drop Rose water; spoon Khir

Indrani Das @cook_8361040

Bangalore

#bandhan

Indrani Das @cook_8361040

Saved

Ingredients

5 spoonSabudana
200 mlMilk
2 table spoonSugar
1Bayleaf
half table spoonLaung
Nut
Kismis
half table spoonelaichi powder
2 spoonGhee
Salt
2 dropRose water
spoonKhir

Saved

Steps

1

First take a bowl add water and sabu wait for 3 hrs.
2

Take a pan add milk wait for some time.
3

After some time add gee in a pan. Fry sabu dana for some time.
4

Fry the nut nut.
5

In that pan add milk. Add sugar.
6

Add sabu dana, nut, kismis, long, alaichi powder, rose water.add khir in milk.
7

Cover the pan for some time.
8

Switch off the gas.
9

Take a bowl add sabu dana payesa.garnish with nut & kismis & khir.