Add sugar,butter and yeast to milk and let it sit for 10mins to bloom.

Then add egg mix in it, then pour into the cinnamon flour to form a soft dough. Knead for 2mins, then pit in a bowl and cover to rest for 30mins or double the size.

After 30mins, you turn it out on your work surface and cut into 15 or 16 small balls.

Add the filling as you roll out each ball.place in a 10 round pan till you are done.

Cover and let it rise for another 30mins,pre heat oven,egg wash and bake for 25mins till it comes out golden brown.