Egusi soup

Name: Egusi soup
Cuisine: Nigerian
Ingredients: 2 cup ground egusi; 1 bunch pumpkin leaves(ogu); 1/2 cup palm oil; 10 pieces bee; 1 ball of onion; 1/2 tea spoon of pepper; 1 small stock fish; dry fish; 4 maggi cubes; l table spoon of ground crayfish; 1/2 tea spoon of salt

Chinasa Nwobodo @cook_8781292

I love egusi so much , l decided to cook lt thnk u.

Chinasa Nwobodo @cook_8781292

I love egusi so much , l decided to cook lt thnk u.

Saved

Ingredients

2 cupground egusi
1 bunchpumpkin leaves(ogu)
1/2 cuppalm oil
10 piecesbee
1ball of onion
1/2tea spoon of pepper
1small stock fish
dry fish
4maggi cubes
ltable spoon of ground crayfish
1/2tea spoon of salt

Saved

Steps

1

Get a pot place on heat,wash your meat onion salt Maggi stir for 10mins.
2

Add stockfish and dry fish for 10mins
3

Mix your egusi with water and roll little, add crayfish allow to cook for 15mins
4

Add vegetables after 2min turn of heat
5

It came out so delicious can be eaten with pounded yam fufu, eba, and semo.