Steps
- 1
Get a pot place on heat,wash your meat onion salt Maggi stir for 10mins.
- 2
Add stockfish and dry fish for 10mins
- 3
Mix your egusi with water and roll little, add crayfish allow to cook for 15mins
- 4
Add vegetables after 2min turn of heat
- 5
It came out so delicious can be eaten with pounded yam fufu, eba, and semo.
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