Porridge plantain

Name: Porridge plantain
Cuisine: Nigerian
Ingredients: 4 fingers plantain; 1 tbs pepper; 4 TBS ground crayfish; 1 bulb medium sized onions; few leaves of scent leaf; 1 bunch uguh; to taste salt; 2 soup spoons of red oil; 2 cubes maggi; water too

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Can't get enough of this and I use mostly unripe plantain

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Can't get enough of this and I use mostly unripe plantain

Saved

Ingredients

4fingers plantain
1 tbspepper
4 TBSground crayfish
1bulb medium sized onions
few leaves of scent leaf
1 bunchuguh
to tastesalt
2soup spoons of red oil
2 cubesmaggi
water too

Saved

Steps

1

Peel the skin off your unripe plantain and dice to little pieces
2

Put inside a pot and pour water till it covers the plantain a little
3

Pour in all your ingredients except the vegetables and allow to simmer
4

You can add smoked or dry fish if you want.
5

Once the plantain is soft enough, add your scent leaf, allow to boil for a few mins then add the uguh.
6

Mix everything together, taste for salt and pepper, then bring down from the heat. Food is ready.