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Ingredients

  1. 1 cuprawa
  2. 1 cupmango puree
  3. 1 cupwater
  4. 1 cupcoconut powder
  5. 3/4 cupghee
  6. 1 cupsugar
  7. almonds for garnish

Cooking Instructions

  1. 1

    Add ghee in a pan and cook rawa untill it becm pink and aroma is cming

  2. 2

    Whn its leave th sides than add sugar,coconut powder and mango puree in it and off th flame

  3. 3

    Take care tht after putting th puree just off th flame and dont overcook

  4. 4

    Now jab ye thanda ho jaye made peda from it and garnish with almonds and atlast sprinkle coconut powder on it

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Jyoti Bansal
Jyoti Bansal @cook_8238885
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