Ekpang Nkwukwo

Name: Ekpang Nkwukwo
Total time: 1800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: Water yam (1tuber); 1 bunch spinch leaf; 1 handful crayfish (blended); 10 fresh pepper (blended); to taste salt; 4 seasoning cube; half bottle of oil; dry fish/snail; 2 milk cups of periwinkle (300g); 3 medium onion

Diana Asare @cook_7343710

Epkang nkwukwo is a traditional dish..
mostly prepared by the calabarbarians and akwa ibiomites..its very nutritious and has all the necessary vitamin and mineral needed by the body

Diana Asare @cook_7343710

Epkang nkwukwo is a traditional dish..
mostly prepared by the calabarbarians and akwa ibiomites..its very nutritious and has all the necessary vitamin and mineral needed by the body

Saved

Ingredients

30min

5 servings

Water yam (1tuber)
1 bunchspinch leaf
1 handfulcrayfish (blended)
10fresh pepper (blended)
to tastesalt
4seasoning cube
halfbottle of oil
dry fish/snail
2milk cups of periwinkle (300g)
3medium onion

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Steps

30min

1

Wash your snail,periwinkle and fish with salty water. put in a pot and seasoning with onion,salt,pepper,and Maggi cook for 10min
2

Peel wash and grate the water yam.. wash your spinach leaf with warm salty water.
3

Rub enough red oil inside the pot.. use your spinach leaf to wrap the water yam..(little by little) put into a pot
4

Pour in your cooked snail,fish and periwinkle into the wrapped water yam..
5

Add hot water to the level of the pot contents..add your palm oil and cook for 5min.. your ekpang is ready