Paneer Sandwich

Name: Paneer Sandwich
Total time: 900 s
Cuisine: Indian
Ingredients: 200 grams cottage cheese (paneer); 5-6 white bread slices crumb; 2-4 tablespoon oil; pinch ginger, chopped; 2-3 potatoes (boiled, peeled, mashed); 2-3 tablespoon peas; Salt as per taste; 1 teaspoon garam masala; 1 green chilli chopped; 1 teaspoon red chilli; 1 tablespoon tomato ketchup; 1 teaspoon chaat masala (optional); tablespoon corn flour; 1 teaspoon lemon juice(optional)

Monika Sharma @cook_8921575

# Bandhan

Monika Sharma @cook_8921575

# Bandhan

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Ingredients

15 Min.

200 gramscottage cheese (paneer)
5-6white bread slices crumb
2-4 tablespoonoil
pinchginger, chopped
2-3potatoes (boiled, peeled, mashed)
2-3 tablespoonpeas
Salt as per taste
1 teaspoongaram masala
1green chilli chopped
1 teaspoonred chilli
1 tablespoontomato ketchup
1 teaspoonchaat masala (optional)
tablespooncorn flour
1 teaspoonlemon juice(optional)

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Steps

15 Min.

1

Cut the cottage cheese into 2 inch thick slices and set aside…Grind bread slices..make it bread crumb.
2

Preheat pan.Add oil, when oil is hot then add ginger,green chilli and sauté..add mashed potatoes, tomato ketchup and mix it well.Add salt, red chilli, coriander,chaat masala, garam masala,mix well.Cook till done..
3

Take the cottage slices and fill potato mixture gently on it, put another cottage cheese slice to form a sandwich …dissolve cornflour in ½ cup of water.
4

Pre heat pan add oil and spread oil on pan..dip paneer sandwiches in the dissolve corn flour and coat in bread crumbs.. Place these on pan till gets golden brown from both sides. Turn off the gas..
5

Cut into triangles. Paneer Sandwiches are ready..Serve it with chutney.