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Paneer stuffed idli
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A picture of Paneer stuffed idli.

Paneer stuffed idli

pooja kakkar
pooja kakkar @cook_7406569

#bandhan

#bandhan

Read more

Paneer stuffed idli

pooja kakkar
pooja kakkar @cook_7406569

#bandhan

#bandhan

Read more
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Ingredients

4-5 servings
  • For idli_
  • 1bowl semolina
  • 1bowl curd
  • little water
  • 1pouch of fruit eno
  • For stuffing_
  • crumbled home-made cheese or Paneer
  • finely chopped onions
  • finely chopped green capsicum
  • crushed peanuts
  • salt as per taste
  • red chilli powder as per your taste
  • 1/4 tspcumin seeds
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Steps

  1. 1

    Boil water in idli cooker on slow flame.

  2. 2

    Mix all ingredients of idli in bowl except eno.

  3. 3

    Spread little oil in idli moulds.

  4. 4

    Mix eno in mixture.

  5. 5

    Now add little mixture in idli moulds, then stuffing, then remaining batter.

  6. 6

    Cook it for 10-15 minutes on medium flame.

  7. 7

    Sauté all vegetables with little oil for 1-2 minutes.

  8. 8

    Serve hot with green chutney.

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pooja kakkar
pooja kakkar @cook_7406569
on August 09, 2017 16:51
https://m.facebook.com/story.php?story_fbid=532545300410288&substory_index=0&id=246262015705286
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