Steps
- 1
Boil water in idli cooker on slow flame.
- 2
Mix all ingredients of idli in bowl except eno.
- 3
Spread little oil in idli moulds.
- 4
Mix eno in mixture.
- 5
Now add little mixture in idli moulds, then stuffing, then remaining batter.
- 6
Cook it for 10-15 minutes on medium flame.
- 7
Sauté all vegetables with little oil for 1-2 minutes.
- 8
Serve hot with green chutney.
Similar Recipes
More Recipes
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Day Before Payday Shephards Pie
aprilRae
-

Cherelle Nicole
-

Home fried catfish steaks (bone in)
joi2daworld -

Rekha Varsani
-

Phenny Aluoch
-

Anita Khosla -

Jyoti Bansal
-

Monika Sharma
-

Rekha Varsani
-

susan -

Rajeshwari Bhat -

Jyoti Bansal
-

Parul Jain
https://cookpad.wasmer.app/us/recipes/3136894












Comments