Heat the ghee in a non stick kadhai, add cardamom powder followed by besan. Keep stirring and cook till the besan leave an aromatic smell, it takes about 10 minutes.

Cool the mixture, while it is cooling, crush the almonds to make a coarse powder.

Once the besan mixture is cold enough, add the almonds and powdered sugar.

Mix and shape them to form laddus. Garnish them with raisins.